Delmonico's Kitchen [Midtown West Manhattan, NYC, NY]

Had dinner with Rob A at Delmonico's Kitchen. We split the Delmonico Steak. Delicious!! And the jumbo Asparagus. Also very nice. I had the Uppercut Cabernet Sauvignon, it was good. A very nice evening indeed. We went across the street to the Pig and Whistle after and had another wine while we talked about work and life.

4 out of 4 stars
★★★★
Delmonico's Kitchen

Gogi 37 [Midtown West, NYC, NY]

Korean BBQ at it's best! Jean-Luc would have loved it! Maybe I'll take him this weekend. Anyway, the food was delicious. I've never had the waiters actually cook the meat, but they did and it was great. Jamie was very informative about the side dishes. We had the good meat and the Bulgogi. Also some sushi. We were both stuffed and satisfied.

4 out of 4 stars
★★★★
Gogi 37

Tavola [Hell's Kitchen, NYC, NY]

Our first night in NYC on a new project for NYCT. Great dinner at Tavola, it's an Italian restaurant just around the corner from the hotel. For some reason, the picture of my dish didn't turn out, but I got Jamie's and Ben's plates. Jamie had something meatballs in soup, he said it was great. And he really, really liked the restaurant. Ben had the salmon, also very good. I had the Chicken Alla Romana, which was also pretty good. Great marks for a restaurant on our very first night.

4 out of 4 stars
★★★★
Tavola

Mickey Mantle's Steakhouse [Oklahoma City, OK]

Had dinner with Derek W at Mickey Mantle's Steakhouse in Oklahoma City, OK. It was really nice, but they cut up my steak before I got it. We had calamari for an appetizer. I can't remember what Derek had, but I recall that he liked it.


3 out of 4 stars
★★★
Mickey Mantle's Steakhouse