Had dinner a Founding Farmers with the class I was supposed to be in. It was really good. Everything is fresh from the farm and made on premises. There was a nice selection of breads and dips and other stuff as appetizers. I had the Ribeye (not with the Lobster). It was pretty good. But, the Prime Rib that Shawn had was melt in your mouth! We finished dinner off with a piece of Carrot Cake. Yum! Afterwards, we had drinks at the hotel bar.
Found a charming restaurant in Raleigh, NC during the ECO conference with Rosendo. Fabulous place, fabulous food. Can't remember exactly what my starter was, but Rosendo had the French Onion Soup. And we both had the lamb chops. Very nice.
Went to the Chophouse New Orleans with Rosendo. We both ordered the 8 oz. Center Cut Ribeye. I had a side of asparagus with a side of hollandaise sauce while Rosendo had a fully loaded baked potato. The steak was cooked Pittsburgh style, charred on the outside with a warm red/pink center. 
Quick lunch trip over to Copeland's near the office. I had the Ahi tuna salad. Very good!
This was the Marriott hotel restaurant. It was nice, but not overly so. For appetizers, we had the deviled eggs with bacon and the charbroiled oysters. The eggs were fabulous and the oysters were good.
