Had dinner a Founding Farmers with the class I was supposed to be in. It was really good. Everything is fresh from the farm and made on premises. There was a nice selection of breads and dips and other stuff as appetizers. I had the Ribeye (not with the Lobster). It was pretty good. But, the Prime Rib that Shawn had was melt in your mouth! We finished dinner off with a piece of Carrot Cake. Yum! Afterwards, we had drinks at the hotel bar.4 out of 4 stars
★★★★
Founding Farmers
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