Went to Emeril's DelMonico with Rosendo. Another fabulous restaurant! It was soooo good!Ok, I had a set three course dinner of Artichoke and Gnocchi Salad, Softshell Crab entree, and a bread pudding. It was a special, I can't remember the names exactly, but delicousness. I also had a very nice Durigutti Malbec wine to go with it. Rosendo had the 20 oz Bone In Ribeye with mushrooms. Dry aged for 20 days. Wonderful!
4 out of 4 stars
★★★★
Emeril's Delmonico
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