Founding Farmers [Tyson's Corner, VA]

Had dinner a Founding Farmers with the class I was supposed to be in. It was really good. Everything is fresh from the farm and made on premises. There was a nice selection of breads and dips and other stuff as appetizers. I had the Ribeye (not with the Lobster). It was pretty good. But, the Prime Rib that Shawn had was melt in your mouth! We finished dinner off with a piece of Carrot Cake. Yum! Afterwards, we had drinks at the hotel bar.

4 out of 4 stars
★★★★
Founding Farmers

Season's 52 [Tyson's Corner, McLean, VA]

Had dinner at Season's 52 with most of the Analytics team. There was some kind of interesting appetizer that had crab meat. And I had the Cedar Plank-Roasted Salmon. It was great!

4 out of 4 stars
★★★★
Season's 52

Brio Tuscan Grill [Tyson's Corner, McLean, VA]

Went to Brio Tuscan Grill at the Tyson's Mall for dinner. They had some delicious bread to start. I had the Shrimp Mediterranean.

It was pretty darn good!

4 out of 4 stars
★★★★
Brio Tuscan Grill

American Airlines [First Class]

Had a very nice snack dinner on the way home from Vienna, VA.

Kizuna [Tyson's Corner, Vienna, VA]

Had lunch next to the office at Kizuna. Very nice.

3 out of 4 stars
★★★
Kizuna

Majesty of the Seas [Royal Caribbean Cruise to the Bahamas]

A sample of the food we had on the cruise to the Bahamas on the Majesty of the Seas. The food was pretty good, but in a mass produced kind of way.

3 out of 4 stars
★★★

Brennan's [French Quarter, New Orleans]

Went to Brennan's for my last night in New Orleans. It's my favorite restaurant! Had the roasted oysters as an appetizer. And then the Pan-Roasted Young French Chicken for dinner. It was outstanding! I highly recommend this restaurant! Unfortunately, I was so full, that I had to pass on the Banana's Foster for dessert.

4 out of 4 stars
★★★★
Brennan's