Dickie Brennan's Steakhouse [Central Business District, New Orleans, LA]

Bill H came to town for a day, and he took us out on the town for a nice dinner at Dickie Brennan's Steakhouse. It was on the edge of the French Quarter just off Bourbon Street and Canal. It was delicious! He got a great bottle of wine, Chateau Simard Saint-Emilion Red Bordeaux Blend. Nice!

I ordered one of the specials, Three Tastings of Strip Steak. This was three 5 oz strip steaks: one with a wet rub, one with a dry run, and one was Waygu. The Waygu was pretty darn good, as were the others (which I saved for lunch and dinner the next day).

Bill had the Filet of beef, also wonderful. Rosendo had the Ribeye, yum! And Udaya had the local vegetable grill. She said it had a very nice flavor, but too many beets. I honestly can't remember what Derek had. :(

We ordered another bottle of wine, a Petit Paveil Red Bordeaux Blend. Also nice, but not as good as the first. For dessert, Bill ordered a wonderful cake made with sweet potatoes but tasted close to carrot cake. And Rosendo ordered the creme brulee, outstanding! The top was like a sweet crumble and not crusted over like most.

4 out of 4 stars
★★★★
Dickie Brennan's Steakhouse