Rosendo and I went to Oceana Grill in the French Quarter. The one time that Udaya doesn't come with us, they have a vegetarian section to the menu!We sat on the second floor. The A/C was turned down so low, it felt like an icebox. Even Rosendo said it was cold.
We had the chargrilled oysters as an appetizer. They were ok, a little heavy on the cheese and stuff.
Then I had the Ribeye steak with jambalaya and collard greens. Kind of sloppy, but it was more of a touristy restaurant. The steak was good, but there was a lot of inedible fat in it. Like a third of the steak was fat. The collard greens were delicious. I did not have the jambalaya - too many carbs.
Afterwards, we stopped to listen to a jazz band in the Legends Musical Park at the corner of Bourbon St and Bienville St.
2 out of 4 stars
★★
Oceana Grill
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