Met up with Mel and Cindy L at Marcello's Restaurant and Wine Bar in the downtown CBD area. Also just as good as I remembered it from the Metairie area one. We had a very nice bottle of wine, it was a Cabernet Sauvignon (can't remember the name).
Cindy and I had the Linguine Tritone. It had three kinds of seafood: Crabmeat, Lobster, and Shrimp in a mushroom, spinach, and sherry cream sauce. Wonderful! Mel had the Eggplant Parmesan, also wonderful.
Afterwards, we took a nice walk along the Mississippi and caught up on our days since Little League Baseball.
4 out of 4 stars
★★★★
Marcello's Restaurant and Wine Bar in downtown New Orleans
Wednesday, July 27, 2016
Monday, July 25, 2016
New Orleans Hamburger and Seafood [French Quarter, New Orleans, LA]

Afterwards, a stop at the Cafe du Monde for beignets!
4 out of 4 stars
★★★★
New Orleans Hamburger and Seafood Restaurant
Friday, July 22, 2016
Copeland's of New Orleans [Elmwood, LA]

4 out of 4 stars
★★★★
Copeland's of New Orleans
Thursday, July 21, 2016
Morton's The Steakhouse [Central Business District, New Orleans, LA]

I had the Miso Marinated Sea Bass. It was wonderful. Light and sumptuous. Michelle had the Salmon, also delicious! Saji had the 6 oz. Filet Mignon with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops. He said it was quite good. And Rosendo had the Ribeye Steak. Always a favorite.
4 out of 4 stars
★★★★
Morton's The Steakhouse
Tuesday, July 19, 2016
Tony Moran's Restaurant [French Quarter, New Orleans, LA]

4 out of 4 stars
★★★★
Tony Moran's Restaurant
Wednesday, July 13, 2016
Palace Cafe [Central Business District, New Orleans, LA]

I had the 12 oz Ribeye which came with a shrimp garnish. Rosendo had the Crabmeat Cheesecake as an appetizer. Very good. And he also had the Pecan Crusted Catfish.
4 out of 4 stars
★★★★
Palace Cafe
Tuesday, July 12, 2016
Restaurant R'evolution [French Quarter, New Orleans, LA]


They started us with an Amuse Bouche. This is the only place I've ever seen do that.
I had the Seared Sea Scallops with Foie Gras with a lovely Ceretto Moscato Bianco from Italy. Wonderful. Rosendo had the Four Bone Rack of Lamb, which was also delicious. And Udaya had the Charred Eggplant Lasagnette.
4 out of 4 stars
★★★★
Restaurant R'evolution
Thursday, July 7, 2016
Seither's Seafood [Harahan, New Orleans, LA]

For appetizers, we had the Fried Green Tomatoes and a separate shrimp dish (which we ate most of before I remembered to take a photo).
I had the Crab Cake and Fish Wrap. And the Sweet Chili Thai Chicken Strips. Both were fabulous! Rosendo had the Crab Boil. Wow! And Udaya had a Fried Eggplant Vegie Pasta which she said was kind of bland. But, it's not a vegetarian place, so I can forgive that.
4 out of 4 stars
★★★★
Seither's Seafood
Wednesday, July 6, 2016
El Gato Negro [Lower Garden District, New Orleans, LA]

3 out of 4 stars
★★★
El Gato Negro
Tuesday, July 5, 2016
Seed [Central City, New Orleans, LA]


4 out of 4 stars
★★★★
Seed
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