Went to the Restaurant R'evolution. Fabulous! We've been here before, and I've kept saying we need to go back. I like the atmosphere and the service. And the food is outstanding.They started us with an Amuse Bouche. This is the only place I've ever seen do that.
I had the Seared Sea Scallops with Foie Gras with a lovely Ceretto Moscato Bianco from Italy. Wonderful. Rosendo had the Four Bone Rack of Lamb, which was also delicious. And Udaya had the Charred Eggplant Lasagnette.
4 out of 4 stars
★★★★
Restaurant R'evolution
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