Since Rosendo wasn't with us, Udaya and I went to a vegan restaurant called Seed. We took the St Charles Streetcar over to the Lower Garden District, pleasant ride. Seed was a small, unassuming restaurant. The food was delicious! I had the Polenta. It was great, sweet onions and raisins. I also had a sustainable wine. A little tart, but nice. Udaya had the Eggplant Poboy, she said it was very good.4 out of 4 stars
★★★★
Seed
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