Brennan's [French Quarter, New Orleans, LA]

Seared Ahi Tuna

Rosendo, me, and Udaya

Brennan's. I LOVE this restaurant! Everything is fabulous! With such a laid back approach. We sat out on the courtyard. I had the Seared Ahi Tuna with black eyed peas and spinach. Rosendo had the Lamp Chops with endive and rutabagas. And Udaya had the Vegetarian Pasta. We topped the evening off with Bananas Foster. Which was created in this very restaurant. I believe it is one of my favorites now.

4 out of 4 stars
★★★★
Brennan's