I've tried twice before to get into this place, both times no luck. Made reservations a week in advance, and was it worth it!
I had the Chef Torys Three Course Special. Started with the Turtle Soup as an appetizer. It had cognac drizzled through it, delicious. Then I had the Praline Lacquered Texas Quail entree. Tasty! And finally, the Creole Cream Cheese Cake. It was so fresh and tasted so good! I had a lovely cabernet sauvignon to go with.
Rosendo had the Cast Iron Gulf Fish. He said it was wonderful. Udaya had the Roast Spring Vegetables, nice. I can't remember what Jay had, but he did have the Creme Brulee for dessert. It had a lovely fleur de lis on top! And it was very good.
They wrapped the leftovers up in foil in a cute swan and crab shape. One of the best restaurants ever.
4 out of 4 stars
★★★★
Commander's Palace
No comments:
Post a Comment