Desi Vega's Steakhouse [Warehouse District, New Orleans, LA]

First off, who brings a vegetarian to a steakhouse? We did!

Side of Mushrooms

I split the Ribeye steak and Lobster tail addon with Rosendo. They were served on a 400 degree plate so there was slight char on it. He also ordered a side of sauteed mushrooms.

The steak was quite good, the lobster also. There was a lot of butter though.

Udaya had a pasta dish without the meat. She said the pasta had way too much butter or oil on it and didn't finish it. She also said it was overcooked and mushy. Then we went over to the Cafe DuMonde for dessert.

2 out of 4 stars
★★
Desi Vega's Steakhouse